Balancing the Green: How to Assess the Environment & the Bottom Line

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Driving into the first quarter of 2019, has been a swift and productive time for Peak Hospitality. While continuing to grow we have been maintaining a productive leadership role in the industry. Attending many of the industry conferences and leadership events that help channel and perpetuate our continued business growth. Recently an article was published by Hotel Business magazine, Roundtable Series and featured our very own, Walter Barela. The topic covered sustainability in the hotel industry and what leaders like Barela are doing, along with sharing their experiences and providing some great insights from their perspective. And of course you get one of Walter's stories. :)

Sustainability in the hotel industry is a something Peak takes very seriously. We ensure our guests' amenities are fully met, while looking to methods that are also least impactful to environment. Beyond 2-ply and energy efficient lighting, it's about leadership and education. Taking the lead and taking the steps to being more sustainable, all while ensuring our guests are comfortable and satisfied.

Balancing the Green: How to assess the environment & the bottom line

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